Covid-19

COVID-19 2020 HEALTH MEASURES

1. Management   of   a suspicious case.
2. HOTEL PORTIANI has a "Health First" Certification Mark, which proves that the Hotel adheres to the Health Content Protocols.
3. HOTEL PORTIANI designates Gioutli Ekaterine as the supervisor  for the supervision of the implementation of the Preventive Measures and the Training of Personnel.
4. HOTEL PORTIANI cooperates  with  a DOCTOR,who provides secondary health care services and acts on the instructions of the Greek Health Org for the control of COVID-19 and in particular is trained in taking a nasopharyngeal sample for molecular control from a suspected case. Hospital reference  COVID  - Health Center of Milos Island.
5.We provide all necessary MeansofPersonalProtection (MPP)  to our Personnel. 
6.We renew the methods and practices of Cleaning and Disinfection.
7.We provide  SANITARY-HAND GEL in all our  suites and outdoor areas.
8.We abide by the Basic Measures to Avoid Transmission of the Virus by:
9.RECEPTION:

• Regular hand washing or use of antiseptic.
• Distance keeping.
• Sneezing on the Elbow.
• Avoid hand contact with eyes, nose and mouth.
• Avoid Handshake.
• Outdoor Check in.
• We inform our guests about Hygiene Measures. We have also created a page in our website   www.alegriasuites. gr, COVID-19.
• Regular Disinfection of the surfaces of the reception.
• Τοποθέτησή των Key Cards σε in a pot for Disinfection.
• Check  OUT until 11:00 and  Check  IN from 15:00.

10. ROOM CLEANING SERVICE:

• Room cleaning every third day during the stay (avoid contact of guests). Daily Natural Ventilation.
• Change linen  and towels every third day.
• CLEANING PROTOCOL of DEPARTURE-ARRIVAL:
  > Thorough Cleaning and Drying.The property applies enhanced disinfection practices in accordance with the Greek Health Org for the control of COVID-19.
  > Hand sanitizers are available in all public areas. Rooms are cleaned on departure, with special attention to the touch points.
  > The TV and air conditioning controls feature disposable covers.
  > Textile surfaces (e.g. furniture upholstery) are cleaned with a steam device (temperature> 70°).
  > The rooms, after departure, are adequately ventilated.
  > Informing the guest when and how the room was cleaned.

11. PUBLIC AREAS:

• We follow the Basic Measures to Avoid Transmission of the virus.
• Regular Disinfection.
• In all Common Areas placement of Antiseptics.
• Avoiding Crowding in The Common Areas (4 persons/10 sqm).

12. Airconditioning:

• Use of the Air Conditioner with Natural Ventilation (Open Door or Window).